Top 5 Reasons Why Cast Iron Is The Greenest Choice For Non-Stick Cooking | Greenopolis

I have used cast iron or years. I have 3 basic pieces that will just about satisfy any cooks needs: a small 6 in. skillet (that was actually my Grandmother’s), a 12 in. skillet, and a Dutch Oven. If you haven’t tried using cast iron for you major cooking needs, try it out. you won’t go back to using anything else.

Posted via web from Radicous Maximus

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